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Site Housekeeping Supervisor at Barry Callebaut

   (Douala, Cameroon)

Posted : 8 May, 2017
Category : Engineering   Location : Douala, Cameroon
Job type : Full Time

Barry Callebaut is the heart and engine of the cocoa and chocolate industry.

We are looking for Site Houesekeeping Supervisor in Douala, Cameroon.

Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of more than 9000 Barry Callebaut employees around the world.

Our international focus in the fascinating world of cocoa-growing and chocolate are the colorful backdrop for our many functions across a wide range of disciplines. In addition to sharing a passion for chocolate, Barry Callebaut employees live our other corporate values every day - customer focus, entrepreneurship, integrity and team spirit. We are committed to making sure that they have the right skills, know-how and deep understanding of our customers and their needs. Engaging and developing our employees is the key to our success.

Because our business focus is so broad, the scope of career opportunities within Barry Callebaut can cover many functional areas.    

Purpose :

Assures proper site related cleaning strategy and execution together with operations, quality and other departments on site    

Key item : GMP, Food safety, Customer needs, Audit, Cleaning    

  • Organize the clothing-elements and distribution of same. 
  • Organize plant wide cleaning standards. Improve and maintain. 
  • Suggest easier and more effective housekeeping rules.  
  • Act as GMP ambassador on site 
  • Follow all audit/certificate/specification evolutions and develop measures to improve based on that input  
  • Assure that buildings and common areas are maintained in budget scope and accordingly to a proposed maintenance program. 
  • Manage pest control  
  • Realize quotations relative to GMP or building request    

Qualifications required    

  • Education:  Degree in technical education as food technician    
  • Experience (type):  Min. 3 years of experience in a production environment including food manufacturing methods, process improvement program and procedures. 
  • Good technical background    
  • Knowledge or specific business understanding:  Structured work approach 
  • Konwledge on GMP, food safety requirements or procedures 
  • Technical knowledge 
  • English - advanced     



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Our strength comes from the passion and expertise of our people. As we strive to create an environment in which our people can continue to learn and develop their skills on an ongoing basis, it is our goal to encourage entrepreneurship and creativity.

Apply for one of our interesting positions today and start a great career in the world of cocoa and chocolate.

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