BAR MANAGER M/F at HSD-MELT

Posted : 8 December, 2021
Location : Douala, Littoral Cameroon
Category : Hotel / Restaurant
Job type : Full Time


BAR MANAGER M/F 

Our Client, a new luxury Hotel opening in Douala, is looking for a BAR MANAGER M/F to develop their activities.

POSITION SUMMARY:

Responsible for the Service of the bar outlets, in accordance with hotel standards. Directs, implements and maintains the bar service within the Hotel, and ensure that customers are served promptly & courteously.

Additionally oversee hygiene and safety regulations. Motivate & lead the departments to work as a part of the wider hotel team in order to promote a positive image of the Hotel at all times. To be successful in this role, you will be passionate about providing an outstanding guest experience and living through our brand standards. We are looking for the right candidate with a passion, a personality and thrive for great customer experience. If that is you, feel free to apply.

Must be knowledgeable of English & French, fluent and in writing.

DUTIES AND RESPONSIBILITIES:

• Maintain complete knowledge of and comply with all departmental

policies/service procedures/standards.

• Maintain complete knowledge and strictly abide by state liquor regulations,

particularly those prohibiting service to minors, intoxicated persons and drunk

driving.

• Be familiar with all hotel services/features and local attractions/activities to respond to

guest inquiries accurately.

• to monitor liquor pouring for cost control.

• Inspect all aspects of the outlet environment ensuring compliance with standards of

cleanliness and order and direct respective personnel to rectify deficiencies immediately.

• Inspect quality and amounts of garnishes, ensuring agreement to departmental standards.

• Ensure that transfer slips and spill sheets are filled out and distributed in accordance with

departmental

standards.

• Ensure that each liquor bottle ordered is backed up by an exchange of an empty bottle of

same liquor.

• Responsibility for the creation of cocktail menus and Update menu changes on the Point of

sale (POS) terminal and Micros.

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

• Establish par levels for supplies, liquor, beer, wine and equipment and supplies.

• Responsibility for all beverage spreadsheets for monthly inventories and stock levels.

• Conduct pre-shift meeting with staff and review all information pertinent to the day's

business.

• Inspect, plan and ensure that all materials and equipment are in complete readiness for

service; rectify deficiencies with respective personnel. 

 

 

• Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts.

• Daily track of sales and cash drops.

• Ensure that staff report to work as scheduled. Document any late or absent employees. 

 

PREREQUISITES: 

 

Must be able to communicate in English and French (writing and speaking) and other

languages are advantages. Broad understanding of tight stock management procedures

and a target orientated individual with the ability to work to set deadlines. Great

attention to the detail, a talent in guest relations management and Is motivated to go

the extra mile. 

 

Education:

Graduates bachelor degree and/or  diploma in hotel or another related field. The

computer Knowledge and experience in MS office, Point of  Sales, an inventory and

store programs. 

 

Previous experience in similar Job role or three to five years management experience

in large up-scale hotel / restaurant/ Bar.

Experience in Hotel management software and Point of sale software.

 

 

How to apply  :  please send your CV to the adress : mhd.hsd-melt.com or

cameroon.office@hsd-melt.com and precise the tob title at the subject, until 10th december 2021.

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